No matter when and where, fruit is an eternal topic for most people, China especially South China area is endowed with much advantage in fruit planting. This fruit is revered in Southeast Asia as the King of Fruits. The thorn covered . Dried longans are commonly used in Chinese desserts. 15. Fruit from China is not usually considered, though Americans might eat some imported Chinese fruit without realizing it came from China. While China has. Show Us Your Love. These all help to protect against many chronic diseases. The seeds are sold as snacks. The inside of a Rambutan. Boring Company says it wants to 'accelerate bet on soft casinos development of apps ab 18 jahren The flesh is a surprising white-gray color dotted with small black seeds. The pod at the center of the flower, which resembles a watering can head, has seed-like fruits in each hole that are also edible raw. If you have a moment, please use the voting buttons green and red arrows near the top of the page to let us know if we're helping with this clue. These orb-shaped and small, translucent fruits are also known as the duku. When I spot a new fruit I usually have no idea how to eat it. Its flesh is extremely sweet, soft and white, and is mostly canned and served in Chinese desserts. Distinctive from most fruits, a pitaya grows on a "tree" that is of Cactaceae instead of an arbor. Goji Berries grow in China, Mongolia and in the Himalayas and Tibet, and they are mainly produced in Ningxia Hui Autonomous Region of North-central China and Xinjiang Uyghur Autonomous Region in Western China. They are often found dried that look like red raisins. The white flesh of the yam can be eaten either cooked or raw, and it is also credited with regulating sleep and strengthening digestion in traditional Chinese medicine. This beautiful autumnal fruit is deliciously sweet and tangy, with a moist, pulpy texture. Eat it like an apple.